Motivações e envolvimento dos consumidores de alimentos orgânicos no Brasil
Submitted by Mario BC (mario@bc.ufrpe.br) on 2018-03-28T13:53:55Z No. of bitstreams: 1 Jose Eduardo de Melo Barros.pdf: 1464703 bytes, checksum: 824cde9b7d4ba301390ac398b35cf8b7 (MD5) === Made available in DSpace on 2018-03-28T13:53:55Z (GMT). No. of bitstreams: 1 Jose Eduardo de Melo Barros.pdf: 14...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal Rural de Pernambuco
2018
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| Online Access: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7189 |