Desenvolvimento de queijo petit-suisse adicionado de cultura com potencial probiótico a partir do leite desnatado de búfalas
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal Rural de Pernambuco
2018
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| Online Access: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7257 |