Caracterização de fruta-pão (Artocarpus altilis) minimamente processada com utilização de ácidos orgânicos
Submitted by Mario BC (mario@bc.ufrpe.br) on 2018-07-25T14:15:01Z No. of bitstreams: 1 Angelica de Kassia Barbosa Flor.pdf: 1415163 bytes, checksum: da9c754aa63bbcf262ef5c4c85cb1136 (MD5) === Made available in DSpace on 2018-07-25T14:15:01Z (GMT). No. of bitstreams: 1 Angelica de Kassia Barbosa Flor...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal Rural de Pernambuco
2018
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| Online Access: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7357 |