Potencial de utilização de resíduo de ciriguela na elaboração de pão de forma
Submitted by Mario BC (mario@bc.ufrpe.br) on 2018-07-27T14:14:54Z No. of bitstreams: 1 Helen Maria Lima da Silva.pdf: 1378399 bytes, checksum: 6bcb32cbfa2b29c33d1ed09a4a1867af (MD5) === Made available in DSpace on 2018-07-27T14:14:54Z (GMT). No. of bitstreams: 1 Helen Maria Lima da Silva.pdf: 137839...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal Rural de Pernambuco
2018
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| Online Access: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7366 |