O sistema de inova??o de alimentos funcionais: um estudo explorat?rio no Rio Grande do Sul
Made available in DSpace on 2015-04-14T14:52:23Z (GMT). No. of bitstreams: 1 438677.pdf: 1935137 bytes, checksum: d81a84d35301084c8d9b2027db7056e8 (MD5) Previous issue date: 2012-03-20 === The growing competition on the market has been leading companies to establish competitive advantages, which c...
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| Format: | Others |
| Language: | Portuguese |
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Pontif?cia Universidade Cat?lica do Rio Grande do Sul
2015
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| Online Access: | http://tede2.pucrs.br/tede2/handle/tede/5642 |