DESENVOLVIMENTO E AVALIAÇÃO DE MICROPARTÍCULAS POLIMÉRICAS CONTENDO CAPSAICINOIDES

DESENVOLVIMENTO E AVALIAÇÃO DE MICROPARTÍCULAS POLIMÉRICAS CONTENDO CAPSAICINOIDES

Made available in DSpace on 2017-07-21T14:13:11Z (GMT). No. of bitstreams: 1 MARTINHA ANTUNES ALMEIDA1.pdf: 2864603 bytes, checksum: 067120c01fd21002ee39713f2ce0f36c (MD5) Previous issue date: 2013-02-27 === Capsaicinoids show several therapeutic uses. However they cause pungency in contact with s...

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Bibliographic Details
Main Author: Almeida, Martinha Antunes
Other Authors: Farago, Paulo Vitor
Format: Others
Language:Portuguese
Published: UNIVERSIDADE ESTADUAL DE PONTA GROSSA 2017
Subjects:
Capsaicina
Di-hidrocapsaicina
liberação controlada
micropartículas
obesidade
Capsaicin
controlled release
dihydrocapsaicin
microparticles
obesity
CNPQ::CIENCIAS DA SAUDE::FARMACIA
Online Access:http://tede2.uepg.br/jspui/handle/prefix/109

Internet

http://tede2.uepg.br/jspui/handle/prefix/109

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