Role of ethylene in non-volatile compounds during strawberry maturation and changes in sugar metabolism during melon maturation – new studies about non-climacteric fruit ripening.

Role of ethylene in non-volatile compounds during strawberry maturation and changes in sugar metabolism during melon maturation – new studies about non-climacteric fruit ripening.

Submitted by Angela Maria de Oliveira (amolivei@uepg.br) on 2019-03-13T20:32:40Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Leticia Reis.pdf: 1857887 bytes, checksum: c5958c1e2ba4b807200b9f42a266b1d9 (MD5) === Made available in DSpace on 2019-03-13T...

Full description

Bibliographic Details
Main Author: Reis, Leticia
Other Authors: Ayub, Ricardo Antonio
Language:English
Published: Universidade Estadual de Ponta Grossa 2019
Subjects:
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
Não-climatérico
Novas ideias
Maturação de frutos.
Non-climacteric
New insights
Fruit ripening
Online Access:http://tede2.uepg.br/jspui/handle/prefix/2757

Internet

http://tede2.uepg.br/jspui/handle/prefix/2757

Similar Items