Description of grains hydration kinetics and its enhancement using the ultrasound technology
The present work had as objective to study the hydration process of grains and its possible enhancement using the ultrasound technology. For that, it was studied the hydration kinetics of different grains (Andean lupin, Adzuki beans, sorghum grains and corn kernels) correlating the morphology wi...
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| Language: | English |
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Universidade de São Paulo
2015
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| Online Access: | http://www.teses.usp.br/teses/disponiveis/11/11141/tde-05012016-164029/ |