The evolution of green food poducts and retailers\' eco-strategizing and green competitiveness in the Danish and Brazilian grocery sector

The evolution of green food poducts and retailers\' eco-strategizing and green competitiveness in the Danish and Brazilian grocery sector

Grounded in an evolutionary approach to environmental sustainability, this thesis adds an understanding of the dynamics of the greening of the economy, particularly highlighting the neglected demand side aspect of the greening of markets. Since the emergence of green food markets in the 1980s an...

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Bibliographic Details
Main Author: Marcelo Fernando Mazzero
Other Authors: Silvia Helena Galvao de Miranda
Language:English
Published: Universidade de São Paulo 2017
Subjects:
Alimentos de comércio justo
Alimentos orgânicos
Capacidades dinâmicas
Eco-inovação
Economia evolucionária
Economia verde
Estratégias
Mercado verde
Modelo de negócios
Varejo
Business models
Dynamic capabilities
Eco-innovation
Evolutionary economics
Fairtrade foods
Green economy
Green market
Organic foods
Retail
Strategizing
Online Access:http://www.teses.usp.br/teses/disponiveis/11/11132/tde-15032018-164134/

Internet

http://www.teses.usp.br/teses/disponiveis/11/11132/tde-15032018-164134/

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