Caracterização de Enterococcus spp. isolados de alimentos quanto à presença de genes de virulência, da descarboxilase e de atividade antimicrobiana
Made available in DSpace on 2015-07-08T12:28:17Z (GMT). No. of bitstreams: 2 20.pdf: 1513435 bytes, checksum: 501f4d3d3ebc806b71620f9dc5fe634f (MD5) license.txt: 1748 bytes, checksum: 8a4605be74aa9ea9d79846c1fba20a33 (MD5) Previous issue date: 2013 === Fundação Oswaldo Cruz. Instituto Nacional de...
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| Language: | Portuguese |
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2015
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| Online Access: | https://www.arca.fiocruz.br/handle/icict/11140 |