Características físico-químicas, melissopalinológicas, microbiológicas de méis e capacidade antioxidante de méis e de própolis de Apis mellifera L. 1785, da região nordeste da Bahia
In the present study, the physico-chemical, melissopalinological and microbiological characteristics of honey samples together with the analysis of the antioxidant capacity of honey and propolis samples of Apis mellifera L. 1758 from the state of Bahia, were obtained. Honey samples were from the mun...
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| Language: | Portuguese |
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Universidade Federal de Alagoas
2017
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| Online Access: | http://www.repositorio.ufal.br/handle/riufal/1980 |