Microfiltração do soro de leite de búfala utilizando membrana cerâmica como alternativa ao processo de pasteurização.
The aim of this work was to obtain buffalo whey from a standard cheese curd production, with the evaluation of their efficiency in relation to the cow milk. The buffalo whey was characterized by nutritional information and microbial aspects. It was compare the efficiency of the microfiltration proce...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Alagoas
2015
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| Online Access: | http://repositorio.ufal.br/handle/riufal/616 |