Effects of pulsed light on metabolism and physico-chemical characteristics of "Tommy Atkins" mangoes during storage
CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior === The pulsed light (PL) is a technology emergent used as abiotic stressor to increase the content of phytochemicals of fruits and vegetables. However, their effects vary depending on the cultivar, the dose hormetic, the mode of applicatio...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal do CearÃ
2015
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| Online Access: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=15180 |