Processing and products quality assessment lyophilized mangrove crab(Ucides cordatus)
FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgico === The mangrove crab, Ucides cordatus is one of the most shellfish produced in Brazil, but his consumption becomes scarce during closed season. This study aimed development of freezedried products of the mangrove crab stored at...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal do CearÃ
2015
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| Online Access: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=15987 |