Susceptibility the antimicrobial and profile of strength in strains plasmid Escherichia coli isolated freshwater fish and marine, marketed in Fortaleza - Ce.
CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior === The marketing of fish has shown substantial increase; however, their place of origin and ways of handling and storage may pose health risk. The microorganisms in the food chain and in capture environments cause concern over the risk of...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal do CearÃ
2015
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| Online Access: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16332 |