Employment of emerging technologies on orange juice processing added of prebiotic fructo-oligosaccharide and orange juice produced via enzymatic synthesis

Employment of emerging technologies on orange juice processing added of prebiotic fructo-oligosaccharide and orange juice produced via enzymatic synthesis

CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior === Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico === The aim of this research was to use emerging technologies on the processing of the prebiotic orange juice added of fructo-oligosaccharides (FOS) and in prebiotic orange j...

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Bibliographic Details
Main Author: Francisca Diva Lima Almeida
Other Authors: Sueli Rodrigues
Format: Others
Language:Portuguese
Published: Universidade Federal do Cearà 2015
Subjects:
Tecnologia de plasma
Alta pressÃo
OzÃnio
Laranja
OligossacarÃdeos
FenÃlicos
Capacidade antioxidante
Emerging technologies
Prebiotic
Orange
Oligosaccharides
Phenolics
Antioxidant capacity
CIENCIA E TECNOLOGIA DE ALIMENTOS
Online Access:http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16471

Internet

http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16471

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