Employment of emerging technologies on orange juice processing added of prebiotic fructo-oligosaccharide and orange juice produced via enzymatic synthesis
CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior === Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico === The aim of this research was to use emerging technologies on the processing of the prebiotic orange juice added of fructo-oligosaccharides (FOS) and in prebiotic orange j...
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Format: | Others |
Language: | Portuguese |
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Universidade Federal do CearÃ
2015
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Online Access: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16471 |