Evaluation of the microbiological quality of commercialized fruits minimally processed in marketed in Fortaleza
nÃo hà === The consumersâ search for a healthy diet involves fresh fruits and vegetables intake. At the same time, there is a crescent demand on fast and easy-toprepare foods, like the minimally processed. Minimal processing has been described as handling, preparing, packing, and distribution of agr...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal do CearÃ
2002
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| Online Access: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1593 |