Contribution to Knowledge Phytochemical and Biotechnology water-coconut (Cocos nucifera L.)

CoordenaÃÃo de AperfeiÃoamento de NÃvel Superior === An analysis of the constituents of coconut (Cocos nucifera L.) water from two fruit varieties (green and yellow) by hydrodistillation and solvent extraction showed the presence of alcohols, ketones, thiols, carboxylic acids, phenols, and esters. T...

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Bibliographic Details
Main Author: AluÃsio Marques da Fonseca
Other Authors: Telma Leda Gomes de Lemos
Format: Others
Published: Universidade Federal do Cearà 2009
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