Different depths of water and nitrogen in the production of peppers
Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico === The work was carried of objective to weigh the effect of differents shots of nitrogen and water blades on the producti on in pepper (Capsicum annuum L.). The study was carrid out in the experimental area of Laboratory of Hydraulic and...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal do CearÃ
2008
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| Online Access: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=5233 |