Study jambo production process dehydrated under the application of ultrasound.

nÃo hà === Drying is a way to preserve fruits. Drying processes are simple techniques that can be used to perverse the fruits after harvest. Pre-treatments can be applied prior to the drying process to enhance the sensory quality of the fruit leading to a higher acceptability of the fruit by the cos...

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Bibliographic Details
Main Author: Francisca Imilena Pereira de Oliveira
Other Authors: Fabiano Andrà Narciso Fernandes
Format: Others
Published: Universidade Federal do Cearà 2010
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