ImobilizaÃÃo de uma β-galactosidase produzida por Kluyveromyces lactis NRRL Y-1564 cultivada em soro de leite.
The enzymatic hydrolysis of lactose by β-galactosidase plays an important role in the processing of dairy products, such as the production of milk containing low concentrations of lactose, the prevention of crystallization in dairy products, and the use of galactosyltransferase for synthesi...
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Format: | Others |
Language: | Portuguese |
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Universidade Federal do CearÃ
2012
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Online Access: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8192 |