Development of powder mixtures of pulp and acerola papaya.
CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior === The acerola tropical fruit and papaya are of great industrial interest for its nutritional and sensory characteristics. Due to the perishable nature of these fruits to adopt conservation methods is necessary. The present study aimed at...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal do CearÃ
2013
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| Online Access: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10025 |