Nanoencapsulated Eucalyptus staigeriana essential oil for use as a food preservative

Nanoencapsulated Eucalyptus staigeriana essential oil for use as a food preservative

FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgico === In this study, the Eucalyptus staigeriana essential oil (ESO) was nanoencapsulated and determined the bactericidal effect of its active principle against two strains of pathogenic mircrorganisms, as a preliminary study for us...

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Bibliographic Details
Main Author: Emanuele Duarte Herculano
Other Authors: Haroldo Cesar Beserra de Paula
Format: Others
Language:Portuguese
Published: Universidade Federal do Cearà 2014
Subjects:
NanoencapsulaÃÃo
Goma de cajueiro
Ãleo essencial
Eucalyptus staigeriana
ConcentraÃÃo Bactericida MÃnima
Salmonella
Listeria
Nanoencapsulation
Cashew gum
Minimum Bactericidal Concentration
CIENCIA E TECNOLOGIA DE ALIMENTOS
Online Access:http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=12132

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http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=12132

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