Development and characterization os soup of vegetable and meat with the wild passion fruit (Passiflora tenuifila Killip) submitted to the sterilization process

Development and characterization os soup of vegetable and meat with the wild passion fruit (Passiflora tenuifila Killip) submitted to the sterilization process

Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico === CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior === Passion fruit Passiflora tenuifila is a non-commercial and wild species, popularly known as garlic - passion fruit, its use as an ingredient in soups contributes to diver...

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Bibliographic Details
Main Author: Dayse Karine Rodrigues Holanda
Other Authors: Isabella Montenegro Brasil
Format: Others
Language:Portuguese
Published: Universidade Federal do Cearà 2015
Subjects:
Alimentos funcionais
Fibra alimentar
Tecnologia de alimentos
Sopa
MaracujÃ
EsterilizaÃÃo
Antioxidantes
Functional foods
Dietary fiber
Food technology
Fibers
Soup
Passion fruit
Sterilization
Antioxidants
CIENCIA E TECNOLOGIA DE ALIMENTOS
Online Access:http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=14467

Internet

http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=14467

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