Processo de produção de erva-mate descafeinada e de micro/nanopartículas de cafeína usando dióxido de carbono supercrítico
Made available in DSpace on 2013-08-07T18:54:20Z (GMT). No. of bitstreams: 1 000437800-Texto+Completo-0.pdf: 2143579 bytes, checksum: 27291e3f6641f7a5b986a21239266159 (MD5) Previous issue date: 2012 === The decaffeination of leaves of yerba mate is economically attractive, since it allows to obtai...
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| Language: | Portuguese |
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Pontifícia Universidade Católica do Rio Grande do Sul
2013
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| Online Access: | http://hdl.handle.net/10923/3298 |