Análise cromatográfica/olfatométrica do potencial aromático de extratos naturais livres e incorporados a materiais pela impregnação supercrítica
Made available in DSpace on 2016-04-25T11:22:46Z (GMT). No. of bitstreams: 1 000478310-Texto+Completo-0.pdf: 4214220 bytes, checksum: c994d11e326960f203b011fc18fb6a33 (MD5) Previous issue date: 2016 === The determination of the contribution of certain constituents to the global odor of a product h...
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| Language: | Portuguese |
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Pontifícia Universidade Católica do Rio Grande do Sul
2016
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| Online Access: | http://hdl.handle.net/10923/8123 |