Aspectos físico-químicos e microbiológicos de leite orgânico e leite convencional
The objective of this study was compare the physicochemical composition and microbiological quality of organic milk to conventional. It was collected 30 samples from 10 animals Gir (P.O.) and Girolando (1/4, ½ and 5/8), in differents months in lactation (between 2 and 5) in each of the properties du...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Uberlândia
2016
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| Online Access: | https://repositorio.ufu.br/handle/123456789/13000 |