Cristalização em leito vibrado: uso de soro de queijo purificado na separação de lactose
Conselho Nacional de Desenvolvimento Científico e Tecnológico === Crystallization is a unit operation widely used in the chemical and food industries for production of high purity compounds, even in presence of other substances in solution. The aim of this work was to study the operation of isotherm...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Uberlândia
2016
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| Online Access: | https://repositorio.ufu.br/handle/123456789/15082 |