Electrical Impedance Spectroscopic Studies On Bread Staling : Sensors And Instrumentation
Quality control is essential in food industry and efficient quality assurance is becoming increasingly important. The assessment of food quality still centers on its sensory properties (appearance, aroma and texture). Bread is one of the most consumed food item all over the world. Bakery product man...
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| Language: | en_US |
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2013
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| Online Access: | http://etd.iisc.ernet.in/handle/2005/1968 http://etd.ncsi.iisc.ernet.in/abstracts/2549/G24976-Abs.pdf |