The effects of dietary polyunsaturated fatty acids on prostate cancer-proteomic and phosphoproteomic studies
Indiana University-Purdue University Indianapolis (IUPUI) === This dissertation studies the effects of fatty acids on prostate cancer. Prostate cancer is one of the most common malignant diseases in males in the U.S. Because of the slow progression of this disease, early intervention methods, espe...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | en_US |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/1805/9790 |