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Milling and baking qualities of hard white wheat as compared to hard red wheat

Milling and baking qualities of hard white wheat as compared to hard red wheat

Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author: Silva, Roy Felix
Language:en_US
Published: Kansas State University 2011
Subjects:
Flour > Analysis
Grain > Milling
Wheat > Varieties
Online Access:http://hdl.handle.net/2097/11448
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Internet

http://hdl.handle.net/2097/11448

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