Comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina
Typescript (photocopy) === Digitized by Kansas Correctional Industries
Main Author: | |
---|---|
Language: | en_US |
Published: |
Kansas State University
2011
|
Subjects: | |
Online Access: | http://hdl.handle.net/2097/12863 |
id |
ndltd-KSU-oai-krex.k-state.edu-2097-12863 |
---|---|
record_format |
oai_dc |
spelling |
ndltd-KSU-oai-krex.k-state.edu-2097-128632016-03-01T03:54:20Z Comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina Tejada, Carlos F. Pasta products Durum wheat Wheat products Typescript (photocopy) Digitized by Kansas Correctional Industries 2011-11-01T13:48:49Z 2011-11-01T13:48:49Z 1982 2011 Thesis http://hdl.handle.net/2097/12863 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University |
collection |
NDLTD |
language |
en_US |
sources |
NDLTD |
topic |
Pasta products Durum wheat Wheat products |
spellingShingle |
Pasta products Durum wheat Wheat products Tejada, Carlos F. Comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina |
description |
Typescript (photocopy) === Digitized by Kansas Correctional Industries |
author |
Tejada, Carlos F. |
author_facet |
Tejada, Carlos F. |
author_sort |
Tejada, Carlos F. |
title |
Comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina |
title_short |
Comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina |
title_full |
Comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina |
title_fullStr |
Comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina |
title_full_unstemmed |
Comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina |
title_sort |
comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina |
publisher |
Kansas State University |
publishDate |
2011 |
url |
http://hdl.handle.net/2097/12863 |
work_keys_str_mv |
AT tejadacarlosf comparisonofthespaghettimadefromhardredwinterwheatfarinahardredwinterwheatflouranddurumwheatsemolina |
_version_ |
1718196745962258432 |