Comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina

Typescript (photocopy) === Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author: Tejada, Carlos F.
Language:en_US
Published: Kansas State University 2011
Subjects:
Online Access:http://hdl.handle.net/2097/12863
id ndltd-KSU-oai-krex.k-state.edu-2097-12863
record_format oai_dc
spelling ndltd-KSU-oai-krex.k-state.edu-2097-128632016-03-01T03:54:20Z Comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina Tejada, Carlos F. Pasta products Durum wheat Wheat products Typescript (photocopy) Digitized by Kansas Correctional Industries 2011-11-01T13:48:49Z 2011-11-01T13:48:49Z 1982 2011 Thesis http://hdl.handle.net/2097/12863 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University
collection NDLTD
language en_US
sources NDLTD
topic Pasta products
Durum wheat
Wheat products
spellingShingle Pasta products
Durum wheat
Wheat products
Tejada, Carlos F.
Comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina
description Typescript (photocopy) === Digitized by Kansas Correctional Industries
author Tejada, Carlos F.
author_facet Tejada, Carlos F.
author_sort Tejada, Carlos F.
title Comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina
title_short Comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina
title_full Comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina
title_fullStr Comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina
title_full_unstemmed Comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina
title_sort comparison of the spaghetti made from hard red winter wheat farina, hard red winter wheat flour and durum wheat semolina
publisher Kansas State University
publishDate 2011
url http://hdl.handle.net/2097/12863
work_keys_str_mv AT tejadacarlosf comparisonofthespaghettimadefromhardredwinterwheatfarinahardredwinterwheatflouranddurumwheatsemolina
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