Effect of flour particle size and emulsifiers on quality of cakes made with cake flour of varying extraction
Typescript (photocopy). === Digitized by Kansas Correctional Industries
| Main Author: | |
|---|---|
| Language: | en_US |
| Published: |
Kansas State University
2011
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/2097/12885 |