Effect of genotypes and nitrogen on grain quality of sorghum
Master of Science === Department of Agronomy === P.V. Vara Prasad === Sorghum (Sorghum bicolor L. Moench) is cultivated as an important food grain in the semi-arid regions of Africa. Processed grain sorghum is traditionally consumed as porridge, couscous, traditional tô or beer. The quality of such...
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Kansas State University
2012
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| Online Access: | http://hdl.handle.net/2097/14628 |