Analysis of refrigeration equipment in school nutrition programs in the USDA/FNS Southwest Region
Doctor of Philosophy === Department of Hospitality Management and Dietetics === Elizabeth B. Barrett === Rebecca A. Gould === Equipment to store foods at proper temperatures is critical to serving safe and nutritious meals in schools yet little is known about the amount or the adequacy of refrigerat...
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| Language: | en_US |
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Kansas State University
2012
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| Online Access: | http://hdl.handle.net/2097/14884 |