Towards a UV detector for microfluidic devices
Master of Science === Department of Chemistry === Christopher T. Culbertson === Chemists have been trying to relate the structure and composition of different cereal proteins to their physical properties to better inform their product use for more than 250 years now. Among these cereals, wheat is c...
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| Language: | en_US |
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Kansas State University
2013
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| Online Access: | http://hdl.handle.net/2097/15690 |