Trans-free fats and oils: chemistry and consumer acceptance
Master of Science === Department of Food Science === Delores Chambers === Research has shown that trans fat consumption increases the levels of low-density lipoprotein (LDL) and has a direct correlation to the incidence of heart disease. It is now widely believed that trans fat intake adversely affe...
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| Language: | en_US |
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Kansas State University
2013
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| Online Access: | http://hdl.handle.net/2097/16268 |