Using the health belief model to determine differences in university foodservice employees' beliefs and perceptions about handwashing and foodborne illness
Master of Science === Department of Hospitality Management and Dietetics === Elizabeth B. Barrett === The Centers for Disease Control estimates that each year 48 million Americans become ill, 128,000 are hospitalized, and 3,000 die of foodborne diseases. In 2011, the CDC reported that Norovirus cau...
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| Language: | en_US |
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Kansas State University
2013
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| Online Access: | http://hdl.handle.net/2097/16286 |