Cooking losses, acceptability, and edible yield for U. S. graded turkey hens

Cooking losses, acceptability, and edible yield for U. S. graded turkey hens

Digitized by Kansas State University Libraries

Bibliographic Details
Main Author:	Weathers, Barbara Jo
Language:	en_US
Published:	Kansas State University 2014
Subjects:	Cooking (Turkey) Turkeys
Online Access:	http://hdl.handle.net/2097/18007

Internet

http://hdl.handle.net/2097/18007