The effect of three temperatures of thawing upon certain characteristics of cooked frozen pork

The effect of three temperatures of thawing upon certain characteristics of cooked frozen pork

Typescript, etc. === Digitized by Kansas State University Libraries

Bibliographic Details
Main Author: Jeffrey, Maggie Lorene
Language:en_US
Published: Kansas State University 2014
Subjects:
Cooking (Pork)
Frozen meat
Online Access:http://hdl.handle.net/2097/18109

Internet

http://hdl.handle.net/2097/18109

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