Policy responses to reduce the opportunity for horsemeat adulteration fraud: the case of the European Union

Master of Science === Department of Diagnostic Medicine/Pathobiology === Justin Kastner === Food production is changing in response to an expanding global population. The ability to distribute and process ingredients amongst many individuals and countries has brought economic benefits while also cre...

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Bibliographic Details
Main Author: Kulas, Megan
Language:en_US
Published: Kansas State University 2014
Subjects:
Online Access:http://hdl.handle.net/2097/18243