Characterization and evaluation of heat treated wheat flours
Doctor of Philosophy === Department of Grain Science and Industry === Hulya Dogan === The concept of thermal processing of foodstuffs has been used extensively since 1920 when the first scientific basis for calculating the minimum safe sterilization process was developed. There are several methods u...
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| Language: | en_US |
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Kansas State University
2014
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| Online Access: | http://hdl.handle.net/2097/18286 |