Electrophoresis studies of whey proteins in milk freed of casein by the use of salt

Electrophoresis studies of whey proteins in milk freed of casein by the use of salt

Bibliographic Details
Main Author:	Stanley, William Gordon
Language:	en_US
Published:	Kansas State University 2014
Subjects:	Whey Casein
Online Access:	http://hdl.handle.net/2097/18600

Internet

http://hdl.handle.net/2097/18600