The use of chemical leavening in frozen doughs

The use of chemical leavening in frozen doughs

Call number: LD2668 .T4 1986 H645 === Master of Science === Grain Science and Industry

Bibliographic Details
Main Author: Holm, Jill T.
Published: 2015
Subjects:
Dough > Testing.
Cooking (Frozen foods)
Baking powder > Testing.
Masters theses
Online Access:http://hdl.handle.net/2097/22079

Internet

http://hdl.handle.net/2097/22079

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