A guide for recruitment and selection of full-time nonprofessional food service employees

A guide for recruitment and selection of full-time nonprofessional food service employees

Call number: LD2668 .R4 1965 W891

Bibliographic Details
Main Author:	Wooding, Josefina M.
Published:	2015
Subjects:	Masters theses
Online Access:	http://hdl.handle.net/2097/22618

Internet

http://hdl.handle.net/2097/22618