The thiamine content of raw and cooked frozen pork loin

The thiamine content of raw and cooked frozen pork loin

Call number: LD2668 .T4 1944 H62 === Master of Science

Bibliographic Details
Main Author: Howard, Phyllis Burtis.
Published: 2015
Subjects:
Vitamin B1.
Pork.
Masters theses
Online Access:http://hdl.handle.net/2097/24330

Internet

http://hdl.handle.net/2097/24330

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