The chemical changes taking place in the fat of broilers during cold storage

The chemical changes taking place in the fat of broilers during cold storage

Call number: LD2668 .T4 1944 S31 === Master of Science

Bibliographic Details
Main Author: Schreiber, Marvin Leroy.
Published: 2015
Subjects:
Frozen poultry.
Masters theses
Online Access:http://hdl.handle.net/2097/24335

Internet

http://hdl.handle.net/2097/24335

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