Certain factors affecting the quality of selected cuts of precooked frozen beef and pork

Certain factors affecting the quality of selected cuts of precooked frozen beef and pork

Call number: LD2668 .T4 1945 W5 === Master of Science

Bibliographic Details
Main Author: Wilmeth, Marie Clara.
Published: 2015
Subjects:
Cooking (Meat)
Cookbooks.
Masters theses
Online Access:http://hdl.handle.net/2097/24345

Internet

http://hdl.handle.net/2097/24345

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