Certain factors affecting the quality of selected cuts of precooked frozen beef and pork
Call number: LD2668 .T4 1945 W5 === Master of Science
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2015
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| Online Access: | http://hdl.handle.net/2097/24345 |
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ndltd-KSU-oai-krex.k-state.edu-2097-24345 |
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ndltd-KSU-oai-krex.k-state.edu-2097-243452016-03-01T03:55:38Z Certain factors affecting the quality of selected cuts of precooked frozen beef and pork Wilmeth, Marie Clara. Cooking (Meat) Cookbooks. Masters theses Call number: LD2668 .T4 1945 W5 Master of Science 2015-12-31T20:40:06Z 2015-12-31T20:40:06Z 1945 Text http://hdl.handle.net/2097/24345 |
| collection |
NDLTD |
| sources |
NDLTD |
| topic |
Cooking (Meat) Cookbooks. Masters theses |
| spellingShingle |
Cooking (Meat) Cookbooks. Masters theses Wilmeth, Marie Clara. Certain factors affecting the quality of selected cuts of precooked frozen beef and pork |
| description |
Call number: LD2668 .T4 1945 W5 === Master of Science |
| author |
Wilmeth, Marie Clara. |
| author_facet |
Wilmeth, Marie Clara. |
| author_sort |
Wilmeth, Marie Clara. |
| title |
Certain factors affecting the quality of selected cuts of precooked frozen beef and pork |
| title_short |
Certain factors affecting the quality of selected cuts of precooked frozen beef and pork |
| title_full |
Certain factors affecting the quality of selected cuts of precooked frozen beef and pork |
| title_fullStr |
Certain factors affecting the quality of selected cuts of precooked frozen beef and pork |
| title_full_unstemmed |
Certain factors affecting the quality of selected cuts of precooked frozen beef and pork |
| title_sort |
certain factors affecting the quality of selected cuts of precooked frozen beef and pork |
| publishDate |
2015 |
| url |
http://hdl.handle.net/2097/24345 |
| work_keys_str_mv |
AT wilmethmarieclara certainfactorsaffectingthequalityofselectedcutsofprecookedfrozenbeefandpork |
| _version_ |
1718197677113475072 |