A microbiological determination of the amino acids in sorghum grains and their milled fractions

A microbiological determination of the amino acids in sorghum grains and their milled fractions

LD2668 .T4 1950 C33 === Master of Science

Bibliographic Details
Main Author: Carey, Paul Lowell.
Published: 2015
Subjects:
Sorghum.
Masters theses
Online Access:http://hdl.handle.net/2097/24558

Internet

http://hdl.handle.net/2097/24558

Similar Items